In the vineyard of the Pinella region in Cocconato d'Asti, organic cultivation, Viognier grapes are grown, a typical vine from the south of France to which we have dedicated our attention.
After a selective manual harvest, followed by the vinification in white with soft pressing.
The natural and spontaneous alcoholic fermentation at controlled temperature is carefully monitored until its completion.
Then follows the phase of "illimpidimento" spontaneous with batonage for about three months.The carefully controlled fermentation is followed by 8 months of ageing in cement tanks.
Deep ruby red color, vinous, full and satisfying aroma, with hints of fresh red fruit and a delicate mineral trail, all extremely balanced.
Intense ruby red color with garnet hints. Complex and full nose, with clear hints of red fruit, cherry and vanilla.
Intense ruby red color. Vinous aroma, hints of red fruit, berries and a delicate spicy note. Soft on the palate, ample and rich.
Lively ruby red color; captivating for its aromaticity all played on floral and fruity notes of raspberry, rose and wild strawberry.
Ancient native vine of Monferrato, Grignolino has a good freshness and medium tannicity that surprises, given the clarity of its ruby red color.
Straw yellow color with greenish reflections. Very delicate but intense and persistent aroma with fruity notes.
In the vineyard of the Pinella region PINOT NERO grapes are grown from which this Rosè Sparkling wine is produced.
Fermented in the bottle, this rosé Nebbiolo with sediment can be disgorged or shaken to become opalescent.
Its color is light copper with amber hues. Rich in aromas of thyme and herbs, white fruit, pears, quinces and citrus fruits.
White aromatized wine obtained from the infusion of 20 herbs combined with cane sugar and our Viorange macerated wine.
