In the vineyard of the Pinella region in Cocconato d'Asti, organic cultivation, Viognier grapes are grown, a typical vine from the south of France to which we have dedicated our attention.
After a selective manual harvest, followed by the vinification in white with soft pressing.
The natural and spontaneous alcoholic fermentation at controlled temperature is carefully monitored until its completion.
Then follows the phase of "illimpidimento" spontaneous with batonage for about three months.The carefully controlled fermentation is followed by 8 months of ageing in cement tanks.
Ancient native vine of Monferrato, Grignolino has a good freshness and medium tannicity that surprises, given the clarity of its characteristic ruby red color.
Deep ruby red color, vinous, full and satisfying aroma, with hints of fresh, just ripe red fruit with a delicate mineral trail, all extremely balanced.
Intense ruby red color. Vinous aroma, hints of red fruit, berries and a delicate spicy note. Soft on the palate, ample and rich.
Bright ruby red color; aroma entirely played on the floral and fruity notes of raspberry, rose and wild strawberry. On the palate the flavor is satisfying.
In the vineyard of the Pinella region PINOT NERO grapes are grown from which this Rosè Sparkling wine is produced.
Intense ruby red color with garnet hints. Complex and full nose, with clear hints of red fruit, cherry and vanilla. Enveloping spicy nuances.
Straw yellow color with greenish reflections. Very delicate but intense and persistent aroma with fruity notes, white flowers and distinctly mineral hints.
Fermented in the bottle, this rosé Nebbiolo with sediment is crown-capped. It can be disgorged for a clear result, or shaken and uncapped to become opalescent.
Its color is light copper with amber hues. Rich in aromas of thyme and herbs, and white fruit, pears, quinces and citrus fruits. It pairs well with Asian cuisine.
White aromatized wine obtained from the infusion in alcohol of 20 herbs which is then combined with cane sugar and our Viorange macerated white wine.
