An ancient autochthonous vine of Monferrato, the palate of Grignolino is of good freshness and medium tannic that surprises for its characteristic and lively ruby red color
After a selective manual harvest, with sorting of the perfectly ripe BIOLOGICAL grapes, follows the traditional vinification of the grapes in purity with maceration of 10/15 days by removing part of the numerous grapeseeds, in dialect Piemontese called "Grignole", from which derives the name.
The carefully controlled fermentation until malolactic is followed by 4 months of aging in cement tanks.
The floral notes of rose and carnation are intertwined with spicy hints of white pepper, creating a slightly aromatic bouquet that is fine and complex. The taste is fresh and clear with a subtly bitter aftertaste
Particularly suitable for aperitifs, summer appetizers, pasta starters. It will amaze you also with fish and oriental dishes.
Deep ruby red color, vinous, full and satisfying aroma, with hints of fresh, just ripe red fruit with a delicate mineral trail, all extremely balanced.
Intense ruby red color. Vinous aroma, hints of red fruit, berries and a delicate spicy note. Soft on the palate, ample and rich.
Bright ruby red color; aroma entirely played on the floral and fruity notes of raspberry, rose and wild strawberry. On the palate the flavor is satisfying.
In the vineyard of the Pinella region PINOT NERO grapes are grown from which this Rosè Sparkling wine is produced.
Intense ruby red color with garnet hints. Complex and full nose, with clear hints of red fruit, cherry and vanilla. Enveloping spicy nuances.
Straw yellow color with greenish reflections. Very delicate but intense and persistent aroma with fruity notes, white flowers and distinctly mineral hints.
Hints of acacia flowers, lemon, notes of sage and apricot. Warm on the palate, medium freshness and flavor, with a beautiful fruity finish.
Fermented in the bottle, this rosé Nebbiolo with sediment is crown-capped. It can be disgorged for a clear result, or shaken and uncapped to become opalescent.
Its color is light copper with amber hues. Rich in aromas of thyme and herbs, and white fruit, pears, quinces and citrus fruits. It pairs well with Asian cuisine.
White aromatized wine obtained from the infusion in alcohol of 20 herbs which is then combined with cane sugar and our Viorange macerated white wine.
