In the vineyard of the region Vallìa in Cocconato d'Asti, from which comes the name of this Barbera, organic grapes are grown to produce this wine.
The maximum wine production per hectare is 60 hectolitres. After a selective manual harvest, with sorting of the perfectly ripe grapes, follows the traditional vinification of pure Barbera grapes with maceration of 8/10 days. The natural and spontaneous alcoholic fermentation is carefully controlled and ends with the grafting of malolactic, then the sojourn for a few months in steel.
A deep ruby red colour, a full, vinous scent with hints of freshly ripe red fruit and a delicate herbaceous trail, all extremely balanced. It ennobles the smell of a very pleasant mineral nuance.
In the mouth it is elegant and fresh, balanced with savory persistence. It is a wine of remarkable structure that lends itself to pairing with Piedmontese appetizers and succulent dishes.
Intense ruby red color with garnet hints. Complex and full nose, with clear hints of red fruit, cherry and vanilla.
Intense ruby red color. Vinous aroma, hints of red fruit, berries and a delicate spicy note. Soft on the palate.
Lively ruby red color; captivating for its aromaticity all played on floral and fruity notes of raspberry and rose.
Ancient native vine of Monferrato, Grignolino has a good freshness and medium tannicity that surprises.
Straw yellow color with greenish reflections. Very delicate but intense and persistent aroma with fruity notes.
Hints of acacia flowers, lemon, notes of sage and apricot. Warm on the palate with a beautiful fruity finish.
In the vineyard of the Pinella region PINOT NERO grapes are grown from which this Rosè Sparkling wine is produced.
Fermented in the bottle, this rosé Nebbiolo with sediment can be disgorged or shaken to become opalescent.
Light copper with amber hues. Rich in aromas of herbs, white fruit, pears, quinces and citrus fruits.
White aromatized wine obtained from 20 herbs combined with cane sugar and our Viorange macerated wine.
