A white wine of great richness and elegance, given its year of aging in bottle and the blend of three grapes of which it is characterized. It is in fact a blend of Riesling, Sauvignon and Viognier, whose grapes are produced following the principles of organic farming. This involves a different approach to soil fertility also through the use in the vineyard of natural products without chemical agents, for a total respect of the terrestrial ecosystem.
The grapes of Riesling, Viognier and Sauvignon, give this wine the floral and fresh aromas. Straw yellow color. Very delicate, intense and persistent perfume with notes of fruity, floral and distinctly mineral. Dry, pleasant and harmonious taste.
Perfect as an aperitif, in accompaniment to appetizers, with cheeses and delicate first courses.
Ancient native vine of Monferrato, Grignolino has a good freshness and medium tannicity that surprises, given the clarity of its characteristic ruby red color.
Deep ruby red color, vinous, full and satisfying aroma, with hints of fresh, just ripe red fruit with a delicate mineral trail, all extremely balanced.
Intense ruby red color. Vinous aroma, hints of red fruit, berries and a delicate spicy note. Soft on the palate, ample and rich.
Bright ruby red color; aroma entirely played on the floral and fruity notes of raspberry, rose and wild strawberry. On the palate the flavor is satisfying.
In the vineyard of the Pinella region PINOT NERO grapes are grown from which this Rosè Sparkling wine is produced.
Intense ruby red color with garnet hints. Complex and full nose, with clear hints of red fruit, cherry and vanilla. Enveloping spicy nuances.
Hints of acacia flowers, lemon, notes of sage and apricot. Warm on the palate, medium freshness and flavor, with a beautiful fruity finish.
Fermented in the bottle, this rosé Nebbiolo with sediment is crown-capped. It can be disgorged for a clear result, or shaken and uncapped to become opalescent.
Its color is light copper with amber hues. Rich in aromas of thyme and herbs, and white fruit, pears, quinces and citrus fruits. It pairs well with Asian cuisine.
White aromatized wine obtained from the infusion in alcohol of 20 herbs which is then combined with cane sugar and our Viorange macerated white wine.
