A white wine of great richness and elegance, given its year of aging in bottle and the blend of three grapes of which it is characterized. It is in fact a blend of Riesling, Sauvignon and Viognier, whose grapes are produced following the principles of organic farming. This involves a different approach to soil fertility also through the use in the vineyard of natural products without chemical agents, for a total respect of the terrestrial ecosystem.
The grapes of Riesling, Viognier and Sauvignon, give this wine the floral and fresh aromas. Straw yellow color. Very delicate, intense and persistent perfume with notes of fruity, floral and distinctly mineral. Dry, pleasant and harmonious taste.
Perfect as an aperitif, in accompaniment to appetizers, with cheeses and delicate first courses.
Deep ruby red color, vinous, full and satisfying aroma, with hints of fresh red fruit and a delicate mineral trail, all extremely balanced.
Intense ruby red color with garnet hints. Complex and full nose, with clear hints of red fruit, cherry and vanilla.
Intense ruby red color. Vinous aroma, hints of red fruit, berries and a delicate spicy note. Soft on the palate, ample and rich.
Lively ruby red color; captivating for its aromaticity all played on floral and fruity notes of raspberry, rose and wild strawberry.
Ancient native vine of Monferrato, Grignolino has a good freshness and medium tannicity that surprises, given the clarity of its ruby red color.
Hints of acacia flowers, lemon, notes of sage and apricot. Warm on the palate, medium freshness and flavor, with a beautiful fruity finish.
In the vineyard of the Pinella region PINOT NERO grapes are grown from which this Rosè Sparkling wine is produced.
Fermented in the bottle, this rosé Nebbiolo with sediment can be disgorged or shaken to become opalescent.
Its color is light copper with amber hues. Rich in aromas of thyme and herbs, white fruit, pears, quinces and citrus fruits.
White aromatized wine obtained from the infusion of 20 herbs combined with cane sugar and our Viorange macerated wine.
