In the vineyard of the region San Sebastiano in Cocconato d'Asti, which takes its name from the small votive church, from which comes the name of this organicBarbera are grown the grapes from which this wine is produced.
The maximum wine production per hectare is 50 hectolitres.
After a selective manual harvest, with selection of perfectly ripe Barbera grapes, follows the traditional vinification in purity with soft pressing using only the must "fiore". Natural and spontaneous alcoholic fermentation is carefully controlled until maceration which continues for 20/25 days. After malolactic fermentation, 12 months of ageing in barrique..
It has an intense ruby red color with garnet hints. Complex and full nose, with clear hints of red fruit, cherry and vanilla, all extremely balanced. Subtle, enveloping spicy notes, gentle mentholated notes. In the mouth it is elegant and warm and refines into an ever vinous bouquet. Vein of freshness decisive for the long duration and savory persistence.
It is a wine of remarkable structure that lends itself to accompany the typical salami and cheeses of Piedmont, first tasty and second meat.
Ancient native vine of Monferrato, Grignolino has a good freshness and medium tannicity that surprises, given the clarity of its characteristic ruby red color.
Deep ruby red color, vinous, full and satisfying aroma, with hints of fresh, just ripe red fruit with a delicate mineral trail, all extremely balanced.
Intense ruby red color. Vinous aroma, hints of red fruit, berries and a delicate spicy note. Soft on the palate, ample and rich.
Bright ruby red color; aroma entirely played on the floral and fruity notes of raspberry, rose and wild strawberry. On the palate the flavor is satisfying.
In the vineyard of the Pinella region PINOT NERO grapes are grown from which this Rosè Sparkling wine is produced.
Straw yellow color with greenish reflections. Very delicate but intense and persistent aroma with fruity notes, white flowers and distinctly mineral hints.
Hints of acacia flowers, lemon, notes of sage and apricot. Warm on the palate, medium freshness and flavor, with a beautiful fruity finish.
Fermented in the bottle, this rosé Nebbiolo with sediment is crown-capped. It can be disgorged for a clear result, or shaken and uncapped to become opalescent.
Its color is light copper with amber hues. Rich in aromas of thyme and herbs, and white fruit, pears, quinces and citrus fruits. It pairs well with Asian cuisine.
White aromatized wine obtained from the infusion in alcohol of 20 herbs which is then combined with cane sugar and our Viorange macerated white wine.
