In the vineyard of the Pinella region in Cocconato d’Asti with organic cultivation, PINOT NERO grapes are grown from which this Rosé Sparkling Wine is produced.
After a selective manual harvest, with selection of PINOT NERO grapes at right ripening, following the vinification in rosé with soft pressing using only first pressing must.
The natural and spontaneous alcoholic fermentation is carefully controlled until the end of the first fermentation.
After the temperature-controlled "illimpidimento" phase, the Second fermentation or autoclaving, after Martinotti method (Charmat).
In the next six months in autoclave, in contact with the yeast give to the Pinella Rosé the delicate fragrance of currant and pomegranate characteristic of Pinot Noir. It has a soft pink color with bright reflections.
Starting from the aperitif, it goes well with all delicate dishes.
Ancient native vine of Monferrato, Grignolino has a good freshness and medium tannicity that surprises, given the clarity of its characteristic ruby red color.
Deep ruby red color, vinous, full and satisfying aroma, with hints of fresh, just ripe red fruit with a delicate mineral trail, all extremely balanced.
Intense ruby red color. Vinous aroma, hints of red fruit, berries and a delicate spicy note. Soft on the palate, ample and rich.
Bright ruby red color; aroma entirely played on the floral and fruity notes of raspberry, rose and wild strawberry. On the palate the flavor is satisfying.
Intense ruby red color with garnet hints. Complex and full nose, with clear hints of red fruit, cherry and vanilla. Enveloping spicy nuances.
Straw yellow color with greenish reflections. Very delicate but intense and persistent aroma with fruity notes, white flowers and distinctly mineral hints.
Hints of acacia flowers, lemon, notes of sage and apricot. Warm on the palate, medium freshness and flavor, with a beautiful fruity finish.
Fermented in the bottle, this rosé Nebbiolo with sediment is crown-capped. It can be disgorged for a clear result, or shaken and uncapped to become opalescent.
Its color is light copper with amber hues. Rich in aromas of thyme and herbs, and white fruit, pears, quinces and citrus fruits. It pairs well with Asian cuisine.
White aromatized wine obtained from the infusion in alcohol of 20 herbs which is then combined with cane sugar and our Viorange macerated white wine.
