In the vineyard of the Pinella region in Cocconato d’Asti with organic cultivation, PINOT NERO grapes are grown from which this Rosé Sparkling Wine is produced.
After a selective manual harvest, with selection of PINOT NERO grapes at right ripening, following the vinification in rosé with soft pressing using only first pressing must.
The natural and spontaneous alcoholic fermentation is carefully controlled until the end of the first fermentation.
After the temperature-controlled "illimpidimento" phase, the Second fermentation or autoclaving, after Martinotti method (Charmat).
In the next six months in autoclave, in contact with the yeast give to the Pinella Rosé the delicate fragrance of currant and pomegranate characteristic of Pinot Noir. It has a soft pink color with bright reflections.
Starting from the aperitif, it goes well with all delicate dishes.
Deep ruby red color, vinous, full and satisfying aroma, with hints of fresh red fruit and a delicate mineral trail, all extremely balanced.
Intense ruby red color with garnet hints. Complex and full nose, with clear hints of red fruit, cherry and vanilla.
Intense ruby red color. Vinous aroma, hints of red fruit, berries and a delicate spicy note. Soft on the palate, ample and rich.
Lively ruby red color; captivating for its aromaticity all played on floral and fruity notes of raspberry, rose and wild strawberry.
Ancient native vine of Monferrato, Grignolino has a good freshness and medium tannicity that surprises, given the clarity of its ruby red color.
Straw yellow color with greenish reflections. Very delicate but intense and persistent aroma with fruity notes and distinctly mineral hints.
Hints of acacia flowers, lemon, notes of sage and apricot. Warm on the palate, medium freshness and flavor, with a beautiful fruity finish.
Fermented in the bottle, this rosé Nebbiolo with sediment can be disgorged or shaken to become opalescent.
Its color is light copper with amber hues. Rich in aromas of thyme and herbs, white fruit, pears, quinces and citrus fruits.
White aromatized wine obtained from the infusion of 20 herbs combined with cane sugar and our Viorange macerated wine.
