From Cecilia’s passion for herbs and our curiosity to wine-based drinks, as well as from tradition and Grandpa Romolo and Dad Luigi’s teachings in the world of Vermouth was born "La Vagabonda".
Aromatized white wine obtained from the infusion in alcohol of a blend of 20 selected herbs which is then combined with sugar from cane and our white wine macerated Viorange, from grapes Viognier, all strictly certified organic.
Great to taste smooth with ice for aperitif with a slice of orange or lemon but also cold as meditation wine. Also recommended to combine with aged cheeses or Blue but to try drowned in a ball of ice cream cream.
Deep ruby red color, vinous, full and satisfying aroma, with hints of fresh red fruit and a delicate mineral trail, all extremely balanced.
Intense ruby red color with garnet hints. Complex and full nose, with clear hints of red fruit, cherry and vanilla.
Intense ruby red color. Vinous aroma, hints of red fruit, berries and a delicate spicy note. Soft on the palate, ample and rich.
Lively ruby red color; captivating for its aromaticity all played on floral and fruity notes of raspberry, rose and wild strawberry.
Ancient native vine of Monferrato, Grignolino has a good freshness and medium tannicity that surprises, given the clarity of its ruby red color.
Straw yellow color with greenish reflections. Very delicate but intense and persistent aroma with fruity notes and distinctly mineral hints.
Hints of acacia flowers, lemon, notes of sage and apricot. Warm on the palate, medium freshness and flavor, with a beautiful fruity finish.
In the vineyard of the Pinella region PINOT NERO grapes are grown from which this Rosè Sparkling wine is produced.
Fermented in the bottle, this rosé Nebbiolo with sediment can be disgorged or shaken to become opalescent.
Its color is light copper with amber hues. Rich in aromas of thyme and herbs, white fruit, pears, quinces and citrus fruits.
