In the vineyard of Cocconato, called Del Marusè (sign. mediator) for the ability of the previous owner to combine marriages, are grown grapes from ALBAROSSA BIOLOGICAL, , from which this wine is produced.
It is a vine developed by prof. Franco Dalmasso in 1937 obtained from the pollination of Barbera with mountain Nebbiolo (Dronero or Chatus).
After a selective manual harvest, with sorting of the perfectly ripe grapes, follows the traditional vinification of the grapes in purity with maceration of 10/15 days. The carefully controlled fermentation up to the malolactic is followed by 12 months of aging in barriques of 2° / 3° pass.
A deep ruby red colour, a full, vinous scent with hints of freshly ripe red fruit and a delicate herbaceous trail, all extremely balanced. It ennobles the smell of a very pleasant mineral nuance.
In the mouth it is elegant and fresh, balanced with savory persistence. It is a wine of remarkable structure that lends itself to pairing with Piedmontese appetizers and succulent dishes.
Deep ruby red color, vinous, full and satisfying aroma, with hints of fresh red fruit and a delicate mineral trail, all extremely balanced.
Intense ruby red color with garnet hints. Complex and full nose, with clear hints of red fruit, cherry and vanilla.
Lively ruby red color; captivating for its aromaticity all played on floral and fruity notes of raspberry, rose and wild strawberry.
Ancient native vine of Monferrato, Grignolino has a good freshness and medium tannicity that surprises, given the clarity of its ruby red color.
Straw yellow color with greenish reflections. Very delicate but intense and persistent aroma with fruity notes and distinctly mineral hints.
Hints of acacia flowers, lemon, notes of sage and apricot. Warm on the palate, medium freshness and flavor, with a beautiful fruity finish.
In the vineyard of the Pinella region PINOT NERO grapes are grown from which this Rosè Sparkling wine is produced.
Fermented in the bottle, this rosé Nebbiolo with sediment can be disgorged or shaken to become opalescent.
Its color is light copper with amber hues. Rich in aromas of thyme and herbs, white fruit, pears, quinces and citrus fruits.
White aromatized wine obtained from the infusion of 20 herbs combined with cane sugar and our Viorange macerated wine.
