In the vineyard of Cocconato, called Del Marusè (sign. mediator) for the ability of the previous owner to combine marriages, are grown grapes from ALBAROSSA BIOLOGICAL, , from which this wine is produced.
It is a vine developed by prof. Franco Dalmasso in 1937 obtained from the pollination of Barbera with mountain Nebbiolo (Dronero or Chatus).
After a selective manual harvest, with sorting of the perfectly ripe grapes, follows the traditional vinification of the grapes in purity with maceration of 10/15 days. The carefully controlled fermentation up to the malolactic is followed by 12 months of aging in barriques of 2° / 3° pass.
A deep ruby red colour, a full, vinous scent with hints of freshly ripe red fruit and a delicate herbaceous trail, all extremely balanced. It ennobles the smell of a very pleasant mineral nuance.
In the mouth it is elegant and fresh, balanced with savory persistence. It is a wine of remarkable structure that lends itself to pairing with Piedmontese appetizers and succulent dishes.
Ancient native vine of Monferrato, Grignolino has a good freshness and medium tannicity that surprises, given the clarity of its characteristic ruby red color.
Deep ruby red color, vinous, full and satisfying aroma, with hints of fresh, just ripe red fruit with a delicate mineral trail, all extremely balanced.
Bright ruby red color; aroma entirely played on the floral and fruity notes of raspberry, rose and wild strawberry. On the palate the flavor is satisfying.
In the vineyard of the Pinella region PINOT NERO grapes are grown from which this Rosè Sparkling wine is produced.
Intense ruby red color with garnet hints. Complex and full nose, with clear hints of red fruit, cherry and vanilla. Enveloping spicy nuances.
Straw yellow color with greenish reflections. Very delicate but intense and persistent aroma with fruity notes, white flowers and distinctly mineral hints.
Hints of acacia flowers, lemon, notes of sage and apricot. Warm on the palate, medium freshness and flavor, with a beautiful fruity finish.
Fermented in the bottle, this rosé Nebbiolo with sediment is crown-capped. It can be disgorged for a clear result, or shaken and uncapped to become opalescent.
Its color is light copper with amber hues. Rich in aromas of thyme and herbs, and white fruit, pears, quinces and citrus fruits. It pairs well with Asian cuisine.
White aromatized wine obtained from the infusion in alcohol of 20 herbs which is then combined with cane sugar and our Viorange macerated white wine.
