Organic wine born from the union of Barbera's freshness and Nebbiolo's structure. Aged for 12 months in barrique and tonneaux, this remarkably structured wine expresses aromas of red fruit and wild berries with a delicate spicy tone. On the palate, it is soft and rich, perfect to accompany pasta with meat sauce, mushrooms, main courses of meat, cheeses, and cured meats. To be served at 17°-20°C