Cecilia Zucca and her family continued, even in the years of the flight from the countryside to the city, the agricultural activity in Cocconato that together with the vineyard, following the guidelines of the economy of Monferrato, was completed by the breeding of the Piedmont Fassone, The breed of cattle from which one of the most valuable meat in the world is obtained.
At the time in Cocconato there was an important winery, Dezzani, where Cecilia was employed.
Cecilia Zucca and her family continued, even in the years of the flight from the countryside to the city, the agricultural activity in Cocconato that together with the vineyard, following the guidelines of the economy of Monferrato, was completed by the breeding of the Piedmont Fassone, The breed of cattle from which one of the most valuable meat in the world is obtained.
At the time in Cocconato there was an important winery, Dezzani, where Cecilia was employed.
“I had finished the masterclasses and my dream was to attend the Isef. However, the link with nature, with the land, with the rhythms of this country, whose tourist potential I also realized, had always remained strong. In people’s stories the memory of the vocation of these hills for the production of quality wine was nostalgically present.
These were the reflections from which started the thread that began to bring together tensions and emotional impulses... These adagio adagio became a mutual and shared passion between me and Luigi, who then followed with his brothers the wine business of his father Romolo".
“I had finished the masterclasses and my dream was to attend the Isef. However, the link with nature, with the land, with the rhythms of this country, whose tourist potential I also realized, had always remained strong. In people’s stories the memory of the vocation of these hills for the production of quality wine was nostalgically present.
These were the reflections from which started the thread that began to bring together tensions and emotional impulses... These adagio adagio became a mutual and shared passion between me and Luigi, who then followed with his brothers the wine business of his father Romolo".
"It is an open confrontation between me, my husband and winemaker Luigi , my daughters Eleonora and Maria Sole and my son Romolo.
In the family and on the farm there is a lot of discussion about how to intervene in the vineyard and cellar. I have my father in front of me who followed the traditions and I am convinced that today the future must seize that part of the past that becomes current thus becoming innovative.
The use of methods that approach to biodynamics is an opportunity more that has a small company to propose an alternative different than the big productions and allows to realize a fascinating wine that is the direct expression of the land in which it is born".
"It is an open confrontation between me, my husband and winemaker Luigi , my daughters Eleonora and Maria Sole and my son Romolo.
In the family and on the farm there is a lot of discussion about how to intervene in the vineyard and cellar. I have my father in front of me who followed the traditions and I am convinced that today the future must seize that part of the past that becomes current thus becoming innovative.
The use of methods that approach to biodynamics is an opportunity more that has a small company to propose an alternative different than the big productions and allows to realize a fascinating wine that is the direct expression of the land in which it is born".
