Deep ruby red color, vinous, full and satisfying aroma, with hints of fresh, just ripe red fruit with a delicate mineral trail, all extremely balanced.
Ancient native vine of Monferrato, Grignolino has a good freshness and medium tannicity that surprises, given the clarity of its characteristic ruby red color.
Intense ruby red color and remarkable structure. Vinous aroma, hints of red fruit, berries and a delicate spicy note. Soft on the palate, broad and rich.
Lively ruby red color; captivating for its aromaticity all played on floral and fruity notes of raspberry, rose and wild strawberry.
In the vineyard of the Pinella region with certified organic cultivation, PINOT NOIR grapes are grown from which this Rosé Sparkling Wine is produced.
Intense ruby red color with garnet hints. Complex and full nose, with clear hints of red fruit, cherry and vanilla, all extremely balanced. Enveloping and discreet spicy nuances.
Straw yellow color with greenish reflections. Very delicate but intense and persistent aroma with fruity notes, white flowers and distinctly mineral hints.
Hints of acacia flowers, lemon, notes of sage and apricot. Warm on the palate, with medium freshness and flavor, with a pleasant fruity finish.
Fermenting in the bottle yields a sparkling Rosé Nebbiolo with sediment. “Capped” with a crown cap, it can be disgorged to be consumed clear or shaken and uncorked to make it opalescent.
Its color is light copper with amber hues. Rich in aromas of thyme and herbs, and white fruit, pears, quinces and citrus fruits. Intense and mineral on the palate, with delicate and sweet tannins.
White aromatized wine obtained from the infusion in alcohol of a blend of 20 selected herbs which is then combined with cane sugar and our macerated white wine Viorange, from Viognier grapes.