This organic Barbera Superiore comes from the San Sebastiano vineyard in Cocconato d’Asti. Aged for 12 months in barrique and tonneaux, it is a wine of remarkable structure, both elegant and warm, featuring scents of red fruit, vanilla, and minty notes. It pairs perfectly with cured meats, Piedmontese cheeses, and meat dishes; serve at a temperature of 18°–21°C